厨 kuri-ya

[9-course meal including fresh sashimi and other seasonal dishes, with 2 hours of all-you-can-drink] From 6000 yen

6000 yen (tax included)~

This all-you-can-drink course at Kuri-ya is sure to satisfy, featuring an abundance of the freshest seasonal ingredients, including fresh sashimi, fried foods, salads, and rice dishes.We will accommodate your requests according to your budget, so please feel free to contact us.

[8-course meal including fresh sashimi and seasonal dishes, with 100 minutes of all-you-can-drink] From 5500 yen

5500 yen (tax included) ~

This all-you-can-drink course at Kuri-ya allows you to fully enjoy the freshest seasonal ingredients, including sashimi, fried foods, salads, and rice dishes.We will accommodate your requests according to your budget, so please feel free to contact us.

[Exquisite Omi Beef Tataki] 1298 yen (tax included)

1298 jpy(税込)

Omi beef tataki, a local specialty of Shiga Prefecture.Enjoy the fresh, juicy lean meat with its perfect marbling, served with our special homemade soy sauce-based dipping sauce.A dish you can only eat here!! When you visit kuri-ya, be sure to try this menu item!

Our signature spicy beef tendon dish ◆ 748 yen (tax included)

We've simmered beef tendons with red konjac until tender, then finished it off with our secret homemade spicy sauce! The rich beef tendons pair perfectly with alcohol!! Please enjoy our signature beef tendon stew and your drinks.

Shiga & Omihachiman Specialty 3-Dish Platter ◆ 1430 yen (tax included)

A luxurious three-item platter featuring specialties from Shiga Prefecture and Lake Biwa.We offer the most delicious seasonal ingredients, such as funazushi (fermented crucian carp sushi), boiled red konjac, and fish from Lake Biwa! When you visit Shiga for sightseeing or business, please come and enjoy our cuisine.

Assorted sashimi

1628 yen(税込)

Homemade marinated mackerel

880 yen(税込)

Omi beef tataki

1298 jpy(税込)

Plump and juicy shrimp with mayonnaise / fried oysters / fried shrimp appetizer

1045 jpy(税込)

Omi Beef Offal Hot Pot

3278 yen(税込)

Available for orders of 2 or more people.

[Suitable for banquets, etc. ◎ Japanese-style room] There is a spacious room that is ideal for banquets.There are a wide variety of courses for banquets, so please use it for year-end parties and New Year parties.Please feel free to make a reservation.

[Popular seats for one person ◎ Counter seats] These are the most popular counter seats for one person.Saku drinks and crispy drinks are welcome at the end of work! Recommended for couples and couples.

[Reservations are also accepted!] We accept reservations for up to 29 people! There are plenty of recommended courses for banquets such as a hot pot with exquisite hormones for banquets and courses for enjoying seasonal ingredients Please feel free to make a reservation.

Our signature spicy beef tendon dish ◆ 748 yen (tax included)

We've simmered beef tendons with red konjac until tender, then finished it off with our secret homemade spicy sauce! The rich beef tendons pair perfectly with alcohol!! Please enjoy our signature beef tendon stew and your drinks.

Seasonal ingredients ◆

Three types of luxury that handle Shiga & Lake Biwa specialties.We prepare the most delicious foods such as Funazushi, Boiled red konnyaku, and Lake Biwa fish according to the season and season! Please come to Shiga for sightseeing or business trips. Please enjoy our cuisine.

カウンター1名様 × 15

It is a popular counter seat for one person.

座敷4名様 × 3

A spacious room with 4 people x 2 tables and 6 people x 1 table.

貸切29名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

We also accept charter, for 20 people ~ Please feel free to consult us.

It is about a 10-minute walk from Omihachiman Station.

Please refer to this simple map.

Special Shrimp Mayo 1045 yen (tax included)

Our most popular menu item with the highest repeat customer rate!! Enjoy plump shrimp with our special mayonnaise sauce!!

Homemade marinated mackerel: 880 yen (tax included)

Delicious seared mackerel from Shizuoka Prefecture, known for its rich, fatty texture! Enjoy it seared on the outside with wasabi and soy sauce!

Offer seasonal and seasonal ingredients!

The store owner carefully selects and purchases the most delicious food of the season according to the season and season.